Forno Conti is a contemporary Roman bakery rooted in craftsmanship, natural fermentation and time. Drawing inspiration from both Italian baking traditions and northern Europe, the bakery produces breads, pastries and savory preparations daily using carefully selected ingredients and modern techniques. A neighborhood forno reimagined for today, it is a place for breakfast, lunch, specialty coffee and the simple pleasure of something made well.
Menu
Naturally leavened breads, seasonal pastries, breakfast, savory baking, sandwiches and specialty coffee.
Our selection changes throughout the day and follows the pace of production and the seasons.
Opening Hours
Monday — Friday
08:30 — 19:00
Saturday
09:00 — 15:30
Sunday
Closed
No reservations.